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| Credit: John Steven Fernandez |
From the Feb. 2 print edition of the Times, to begin an article about new restaurant uses for pepperoni:
ACROSS the United States, artisanal pizza joints are opening faster than Natalie Portman movies.
Cue the eye-roll. Even after I consider by March, she’ll have had three films released since Dec. 1 in the U.S. (with the last in limited release), I’m still not seeing the point of this lede. Maybe it’s just my problem.
James daSilva 
